The following entrees are designed to be served at room temperature and are sent in bulk. Arrangement on platters is available upon request for an additional charge.
SERVES 10-14
SERVES4-6
6 PIECE MINIMUM
6 PIECE MINIMUM
6 PIECE MINIMUM
6 PIECE MINIMUM
6 PIECE MINIMUM
6 PIECE MINIMUM
TOMATOES AND FRESH BASIL 6 PIECE MINIMUM
PER PINT
PER PINT
PER PINT
The following dishes require reheating and are packaged in foil containers with easy to follow instructions. For an additional charge, platters are available for you to display and serve your food.
serves 10-12
studded with caramelized pearl onions and mushrooms, brandy, Madeira and red wine
(5 pound minimum)
(5 pound minimum) appoximately 2 to 4 pieces of each
serves 6 red or green sauce
serves 6 Red or green sauce
serves 6 WITH JALAPEÑO AND ROASTED GARLIC
serves 6 with house made bolognese + Bechamel
serves 6 with house made bolognese + Bechamel
classic pot pie filling of roasted carrots, potatoes, pearl onions and peas with a rich gravy in a flaky herb crust minimum of 6
per pint
per rack
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